Kimchi is the staple eaten at almost every meal. There
are many different kinds but all of them are made from
cabbage mixed with various spices, most commonly garlic,
chili pepper and ginger. Most foreigners who try kimchi
for the first time are generally not overly impressed
with the taste but like many things, it grows on you
When you come to the our restaurant, you can have 6 to
8 dishes. Many vegetarians come to Wonjo. They wait in
anticipation for what kind of side dishes a waiter or
waitress might bring them. Most common side dishes include
spinach, potatoes, radishes, black beans, bean sprouts,
zucchini, squash or fried sauasages in an egg batter.
